139 N. Main St., Roanoke, IN 46783 260-413-5203
November 29, 2016
Chef Anna Roudebush
1. Who will be making my cake?
It is important that you choose a formally trained Pastry Chef. Years of apprenticeship and experience in professional kitchens and bakeries will have honed the skills of a professional Pastry Chef. Variety is the spice of life and your Pa...
6 Questions to Ask Before You Buy Your Wedding Cake
November 2016 (1)